Ragi Laddu — Rolled by Hand, Jaggery Only, No Refined Sugar
Earthy roasted finger millet, dark jaggery caramel, and a crack of cashew in every bite. Dense, not sweet-heavy — sweet, not sugary.
- Ragi
- Jaggery
- Cow ghee
- Cashews
- Cardamom
Village recipes your grandmother would recognise, with ingredients you can count on one hand.
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Earthy roasted finger millet, dark jaggery caramel, and a crack of cashew in every bite. Dense, not sweet-heavy — sweet, not sugary.
Slow-roasted urad dal ground fine, bound with warm ghee. Nutty, crumbly, and it melts the way it should. Everyone else sells this as “urad dal laddu”. In Telugu it has always been sunnundalu, and that is what we call it.
Most popular start
Both laddus in one box, so you can find out which one your family finishes first.
Three steps, one kitchen, no shortcuts.
A few kilos at a time, stirred by hand until the grain smells right.
No refined sugar enters the kitchen. Ghee is the only fat we use. Sweet, not sugary.
Every laddu is rolled between two palms — never pressed by a machine. Rolled warm, cooled, and sealed the same day they are made.
Finger millet roasted in small batches. Jaggery instead of refined sugar. Cow ghee instead of palm oil. Cashews and cardamom. And the hands it takes to roll each one rather than press it. Five ingredients and one pair of hands — that is the entire list, and it is the entire reason for the price.




We cook only what's ordered, and we only deliver where we can deliver it fresh. Order by Thursday to make Saturday's batch — and message us on WhatsApp any time to ask exactly where your box is.
Fresh batch. Hyderabad only. Delivered Saturday.
Order on WhatsAppSave our number +91 79936 97689 to get batch-day reminders on WhatsApp.